Wilson-Smith J, Pollard D, Marshall R. The prevalence of Escherichia coli O157:H7 and Salmonella in frozen and fresh goat meat The demand for goat meat is on the rise in the U.S. A common concern in the production and harvest of animals for human consumption is the presence of foodborne pathog. J Stud Res [Internet]. 2021Nov.30 [cited 2024Nov.23];10(4). Available from: https://www.jsr.org/index.php/path/article/view/1424