Wilson-Smith, J., Pollard, D., & Marshall, R. (2021). The prevalence of Escherichia coli O157:H7 and Salmonella in frozen and fresh goat meat The demand for goat meat is on the rise in the U.S. A common concern in the production and harvest of animals for human consumption is the presence of foodborne pathog. Journal of Student Research, 10(4). https://doi.org/10.47611/jsr.v10i4.1424