Wilson-Smith, J., Pollard, D. and Marshall, R. 2021. The prevalence of Escherichia coli O157:H7 and Salmonella in frozen and fresh goat meat The demand for goat meat is on the rise in the U.S. A common concern in the production and harvest of animals for human consumption is the presence of foodborne pathog. Journal of Student Research. 10, 4 (Nov. 2021). DOI:https://doi.org/10.47611/jsr.v10i4.1424.