The Effect on the Growth of Lettuce Plants Using Various Recyclable Non-Soil Substrates

Authors

  • Zain Rehman Central High School
  • Jothsna Kethar Gifted Gabber

DOI:

https://doi.org/10.47611/jsrhs.v11i2.2604

Keywords:

Agriculture, Food Security, Sustainable Living, Global Warming

Abstract

For a long time now, people have known the devastating effects of soil agriculture. This can include deforestation due to excessive agriculture which increases carbon emissions causing global warming. Previous research emphasized the urgency of developing green sustainable solutions to grow food such as hydroponics and aeroponics. Tron Sherman, of Mansfield, MO, introduced the idea of using a recyclable substrate (i.e., tires) for growing plants. The objective in this study is to determine if lettuce plants will grow better and faster in recyclable substrates using hydroponics as compared to soil. Lettuce plants were selected to grow hydroponically using the Kratky method (defined below) in 7 substrates which included 6 recyclable household materials and one of soil. The best plant from each substrate was selected from height, weight, root length, and width data over the course of 7 weeks. It was found that the best performing substrates in height, weight, root length, and width was found to be cloth and the sponge. All the household recyclable substrates with exception of cushion filling were found to grow plants better than soil. Findings suggest that while rockwool or other commercially available products are used as substrates for hydroponics, recyclable household substrates can be just as effective and better than soil, while reducing cost.

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Author Biography

Jothsna Kethar, Gifted Gabber

Advisor

References or Bibliography

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Bulla, A. (n.d.). The Kratky Method: Growing with Passive Hydroponic Technique. Gardening Chores. https://www.gardeningchores.com/kratky-method/

Folk, E. (2020, August 29). Hydroponics part 1: Growing the food we need without dirt. Red Green and Blue. https://redgreenandblue.org/2020/08/29/hydroponics-growing-food-need-without-dirt/

Harvard T.H. CHAN | School of Public Health. (n.d.). The Nutrition Source. https://www.hsph.harvard.edu/nutritionsource/sustainability/

Muller, A., Ferre, M., Engel, S., Gattinger, A., Holzkamper, A., Huber, R., Muller, M., & Six, J. (2017). Can soil-less crop production be a sustainable option for soil conservation and future agriculture? Land Use Policy, 69(C), 102-105. https://doi.org/10.1016/j.landusepol.2017.09.014

Vermeulen, S. J., Campbell, B. M., & Ingram, J. S. (2012, July 30). Climate Change and Food Systems. Annual Reviews, 195. https://doi.org/10.1146/annurev-environ-020411-130608

Published

05-31-2022

How to Cite

Rehman, Z., & Kethar, J. (2022). The Effect on the Growth of Lettuce Plants Using Various Recyclable Non-Soil Substrates. Journal of Student Research, 11(2). https://doi.org/10.47611/jsrhs.v11i2.2604

Issue

Section

HS Research Projects